伴随 X300 Ultra 亮相的这枚 400mm 增距镜，估计可以直接将手机的可用焦段拓展到恐怖的 800mm，这个数据放在专业相机上也很罕见，在远景捕捉能力上，X300 Ultra 又一次刷新了移动影像的物理极值。
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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Alison Francis,Senior Science Journalist
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