近日，中国人工智能学会公布 2025 年度「吴文俊人工智能科学技术奖」评审结果。
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Even if AI generates ideas, as I’ve seen with some chefs in the private culinary sector, it’s still up to the individual chef to season properly and cook well. Certainly, AI recipes and pictures look fake, and oftentimes, the measurements are off. However, humans must use their ability of taste. Chefs must also use their career experience to determine if the recipe is off (AI recipes are way off most times).